Here are some exotic meat sausage varieties from around the world:
1. **Alligator Sausage (USA)**: Made from alligator meat, often seasoned with Cajun spices and smoked.
2. **Kangaroo Sausage (Australia)**: A flavorful sausage made from kangaroo meat, often paired with Australian bush spices.
3. **Crocodile Sausage (Australia/New Zealand)**: Similar to alligator sausage, made from crocodile meat and often seasoned with Asian-inspired flavors.
4. **Venison Sausage (Europe/USA)**: Made from deer meat, often seasoned with herbs and spices like thyme and rosemary.
5. **Capriole Goat Sausage (USA)**: A artisanal sausage made from goat meat, often infused with flavorings like garlic and black pepper.
6. **Tiger Prawn Sausage (Southeast Asia)**: A spicy sausage made from tiger prawn meat, often paired with Asian chili peppers and lemongrass.
7. **Bison Sausage (North America)**: Made from bison meat, often seasoned with smoky or spicy flavors.
8. **Guanciale (Italy)**: An Italian cured sausage made from pork jowl, often air-dried and served as an antipasto.
9. **Reindeer Sausage (Scandinavia)**: A traditional sausage made from reindeer meat, often seasoned with Nordic spices like cloudberry and lingonberry.
10. **Doner Kofte (Middle East/Turkey)**: A Turkish-style sausage made from lamb or beef, often served in a crispy baguette with tzatziki sauce.
11. **Snake Meat Sausage (Southeast Asia)**: A traditional sausage made from snake meat, often seasoned with Southeast Asian spices like galangal and lemongrass.
12. **Llama Sausage (South America)**: A flavorful sausage made from llama meat, often paired with South American spices like paprika and aji amarillo.
13. **Rattlesnake Sausage (USA)**: A wild and exotic sausage made from rattlesnake meat, often seasoned with bold flavors like chili peppers and horseradish.
14. **Bat Wing Sausage (Southeast Asia)**: A dark meat sausage made from bat wing meat, often seasoned with sweet and sour flavors.
15. **Emu Sausage (Australia)**: A lean sausage made from emu meat, often paired with Australian bush spices like macadamia and bush tomato.
These exotic meats are not only unique but also rich in nutritional value and culinary interest. Some of these sausages might be more readily available than others, depending on your location and local butcher shops. Always check with local health and safety regulations before trying new and exotic meat varieties.